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Paprika "Jantar"
Sweet pepper "Amber".
Early maturing: period from full germination to technical ripeness 112 days.
The plant is semi-stem, medium-sized, 75-95 cm high. The fruit is large, conical, smooth, green in technical ripeness, orange in biological ripeness. Fruit weight 90-110 g, wall thickness 6.0-6.5 mm, taste is good. Yield up to 7.0 kg/m2.
Recommended for cultivation in spring-summer rotation, in heated and unheated film greenhouses and shelters.
Agricultural techniques.
Loamy, breathable soils are suitable for peppers. Good predecessors are cucumber, cabbage, legumes.
Before sowing, the seeds are treated in a solution of potassium permanganate, then washed with clean water. Picking - in the phase of 1-2 true leaves. Seedlings are planted at the age of 70-80 days. Planting scheme - 60x40 cm. Cultivated on a vertical trellis, forming in two stems. Watering should be carried out after sunset, with warm water. Top dressing must be carried out throughout the entire growing season.
Early maturing: period from full germination to technical ripeness 112 days.
The plant is semi-stem, medium-sized, 75-95 cm high. The fruit is large, conical, smooth, green in technical ripeness, orange in biological ripeness. Fruit weight 90-110 g, wall thickness 6.0-6.5 mm, taste is good. Yield up to 7.0 kg/m2.
Recommended for cultivation in spring-summer rotation, in heated and unheated film greenhouses and shelters.
Agricultural techniques.
Loamy, breathable soils are suitable for peppers. Good predecessors are cucumber, cabbage, legumes.
Before sowing, the seeds are treated in a solution of potassium permanganate, then washed with clean water. Picking - in the phase of 1-2 true leaves. Seedlings are planted at the age of 70-80 days. Planting scheme - 60x40 cm. Cultivated on a vertical trellis, forming in two stems. Watering should be carried out after sunset, with warm water. Top dressing must be carried out throughout the entire growing season.
